Last night with our dinner we had zucchini in three forms: cooked zucchini with butter, zucchini bread, and zucchini in our spaghetti sauce. The spaghetti sauce is actually a chicken spaghetti sauce, and was delicious! I thought I'd share the recipe for all of you out there that are trying to use up your zucchini like I am.
Chicken Italian Sauce
- 4 boneless, skinless chicken breasts
- 1 small can mushrooms (yuck, I left those out)
- 1 small green pepper, diced
- 1 onion, diced
- 1 medium zucchini, chopped
- 1 26-oz jar spaghetti sauce







